Kladdkaka
2 dl wheat flour
1 ml salt
2 tsp vanilla sugar
6 tbs cocoa powder (unsweetened of course, you have to say that explicitly???)
4,5 dl sugar (white sugar for old school people, raw sugar cane sugar (Rohrohrzucker) for the modern mind)
175 g butter
4 eggs
Mix all the dry ingredients together, then add the eggs and the melted butter. Now taste! :) Enjoy! And then put the rest of the batter in a cake mold (with approx a 25 cm diameter) with baking paper in the bottom (this stuff sticks like glue (tastes nothing like glue, though)). Have it in the oven, 175 degrees Celsius, for about 30-40 minutes. Make sure it doesn't get too dry! If you manage to control yourself, this cake just improves with time. The texture the next day is just exquisite...
For those confused with the weird old stuff some English speaking people still use for measurements, check out this site: ConvertWorld.com
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